FLIR Thermosight Pro 536 Current Specials HALO Medical Supplies
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  1. #1

    What oils are you storing?

    "Not the ones with the Shell, that' motor oil"

    I mean cooking oils.

    What are YOU getting for rotation periods on it?

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    "Don't be too proud of this technological terror you've constructed..."

  2. #2
    We use canola oil for what little frying we do. The Air Fryer has reduced that need. We have used 1-year past use-by date with no problems. We purchase 2- quarts; if the opened one goes rancid, the unopened one is good. We also keep a tub or two of coconut oil around. We have been transitioning to coconut for the past couple of years for the health benefits. Good shelf life and I used some a few weeks ago that had a 2017 date on it. I’m still here.

  3. #3
    Administrator
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    Canola
    Olive (EVOO, VOO, Full)
    Sunflower
    Coconut
    Avocado
    Sesame
    (I think that covers it)

    I went keto last year, so I use mostly olive oil with butter to fry. I've never had an unopened container of any oil go rancid, and I try to buy smaller bottles so the oil will get used up before it can go rancid. Opened oil gets replaced at 6 months from date opened to prevent me ruining dinner!

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