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Thread: powdered flavorings and bases
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03-06-2012, 07:34 PM #1
- Join Date
- Oct 2011
- Location
- wisconsin
- Posts
- 159
powdered flavorings and bases
On my rambles around the
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03-07-2012, 08:30 PM #2
- Join Date
- Jul 2010
- Location
- Cape Coral, FL
- Posts
- 143
Another site www.soupbase.com has tons of bases and stocks to make all kinds of dishes. Having some of these items stored sure would go a long way in preventing food burn out and keep meals interesting. A good list of recipes like you listed is a great idea, too. It would give people a starting place in determining how much of what to store.
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02-10-2014, 10:53 PM #3
- Join Date
- Feb 2014
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- 2
Outstanding thread. Thx for all the great ideas.
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02-11-2014, 09:51 AM #4
I also buy/store a lot of the McCormic stuff from the grocery store. They have some pretty good taco seasoning, etc.. I also store cajun and creole seasonings (Zaterains makes an excellent creole seasoning). Any seasoning that doesn't have fat in it can be stored virtually forever.
"Common sense might be common but it is by no means wide spread." Mark Twain
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02-11-2014, 05:18 PM #5
- Join Date
- Jul 2010
- Posts
- 249
Another site for bases and spices. Dried vinegar!!! Extremely potent stuff, trust me...LOL
http://spicebarn.com/
Regards,
TemplarSalutations,
Templar
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02-12-2014, 06:24 AM #6
cool. thanks forthe info.
wifes school just got into a fund raiser 5$ for a "packet" of dried mix to make your favorite veggie dip.....i was curious about the use's.
good threadHey Petunia...you dropped your man pad!