Results 1 to 3 of 3
Thread: What oils are you storing?
-
04-12-2019, 10:47 AM #1
What oils are you storing?
"Not the ones with the Shell, that' motor oil"
I mean cooking oils.
What are YOU getting for rotation periods on it?
To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.
To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.
"Don't be too proud of this technological terror you've constructed..."
-
04-13-2019, 08:41 PM #2CAPSTONE MEMBER
- Join Date
- Dec 2010
- Posts
- 722
We use canola oil for what little frying we do. The Air Fryer has reduced that need. We have used 1-year past use-by date with no problems. We purchase 2- quarts; if the opened one goes rancid, the unopened one is good. We also keep a tub or two of coconut oil around. We have been transitioning to coconut for the past couple of years for the health benefits. Good shelf life and I used some a few weeks ago that had a 2017 date on it. I’m still here.
-
04-16-2019, 08:45 PM #3Administrator
- Join Date
- Sep 2010
- Location
- The land that winter forgot
- Posts
- 711
Canola
Olive (EVOO, VOO, Full)
Sunflower
Coconut
Avocado
Sesame
(I think that covers it)
I went keto last year, so I use mostly olive oil with butter to fry. I've never had an unopened container of any oil go rancid, and I try to buy smaller bottles so the oil will get used up before it can go rancid. Opened oil gets replaced at 6 months from date opened to prevent me ruining dinner!
Reply With Quote
